Don't Eat Green Potatoes + Update

Hello, people!

I apologize for the lack of content. I have been doing many interesting, time consuming things recently, such as buying a new camera (Canon EOS Rebel T5i 700D)!

Well, back to the story. . .

I was baking some potatoes, and realized that some were green.

Green potatoes are green because they have been exposed to light. When they are exposed to light, they produce chlorophyll (harmless), and solanine, a toxin.

You would have to eat quite a lot of potatoes (several pounds) to actually be poisoned, however, there could be some form of accumulation of the toxin, so it's certainly in your best interest to not eat green potatoes.

If you must eat them though, I would recommend cutting all of the skin off, as the skin contains a large percentage of the solanine.

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In Other News!

I have started writing a story! It's called 'If Life Were A Boring Game', and it's under BF Corning!

I met my nephews other uncle. He's a flat out creep, but insisted that I give him a shout-out. He goes by MC Piztachio, and he makes electronic "Music".

You can see him on YouTube at MC Piztachio OFFICIAL.

Thank you for reading, & have a good day!

-Bob Corning